| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,220 for 1960s cooking
Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...
Cooks Note about preparation: It helps ... transfer it to the (ungreased) pie dish. Fill and bake following the recipe for the pie you're making.
This classic Italian herb pasta ... start of the cooking, at the same time ... adding back to the pan, or add a few tablespoons of tomato paste.
In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using a pastry blender or a large fork, ...
Preheat oven to 200°F. Pour ... if necessary. Continue cooking for 45 minutes. Increase heat ... 30 more minutes. Remove from oven and serve.
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
To avoid mistakes or disappointments, ... to boil and cook until soft, about 20 to ... by lifting a cooking spoonful of the boiling mixture ... juice with the sugar.
Cream together shortening with brown and white sugar; add eggs and mix well. Add vanilla. Stir baking soda and milk into 1 cup buttermilk ...
A QUICK, healthy, and tasty ... skillet with non-stick cooking spray. Heat over medium-low heat. ... spinach to avoid sticking. Cook until wilted.
30. COOKED CABBAGE
Heat olive oil over medium-high ... well. Cover and cook and medium, stirring every five ... slightly crunchy. Drain off beef broth and serve. -Love
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables