| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 7,100 for 1950s puddings
Wash rice well. In the top of a double boiler, bring milk to a boil. Stir in rice and continue to cook until thick, stirring occasionally. ...
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
23. INDIAN PUDDING
Mix the corn meal and milk together, and cook in a double boiler for half an hour. Add the molasses, ginger, and salt. Pour into buttered ...
Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of ...
25. PUDDING CAKE
A cake-like topping and a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. Sift together flour, 1/4 cup cocoa, ...
If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...
27. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
Preheat oven to 350°F. Line the bottom of an 8 inch by 8 inch square brownie pan with buttered wax paper or parchment paper. In a large ...
Separate eggs. Beat egg yolks a light lemony color. In separate, clean bowl, beat egg whites to a soft peak. Combine flour, sugar, salt and ...
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables