Zucchini Vegetables - Recipes - Page 12

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Results 111 - 120 of 1,330 for zucchini vegetables

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111. STIR-FRY BROWN RICE WITH VEGETABLES

Cook rice the day or ... if needed. Add zucchini, mushrooms and almonds stir-fry ... or until all vegetables are barely crisp tender. Add ... 4 to 6 servings.

112. MARINATED VEGETABLE SALAD

In large saucepan on range-top, ... 2 minutes. Add zucchini; return to boil. Cook, ... longer or until vegetables are just tender. Drain; rinse ... well. Makes 1/2 cup.

113. VEGETABLE MARINADE

Cut vegetables into bite size pieces. Mix ... This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.

114. GREEK VEGETABLE COUSCOUS

Combine water and broth; bring ... 1 minute. Add zucchini, tomatoes, and onion. Sauté ... grains. Yield: 7 servings (1 1/2 c. servings).

115. FRESH VEGETABLE BASIL SOUP

In a 5 quart pan ... stirring occasionally, until vegetables are soft but not brown ... Add cauliflower and zucchini and simmer for 10 more ... (1 2/3 cup) servings.

116. MARINATED VEGETABLE SALAD

In bowl, combine all vegetables, olives, artichoke hearts, onions. ... hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.

117. OVEN-FRIED VEGETABLES

You will also need nonstick ... mixing bowl, place vegetables. Drizzle vegetables with salad ... (1/2-cup) servings with only 51 calories and 2 g fat.

118. AUTUMN VEGETABLE STIR FRY

Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry ... Cover and cook 2 to 3 minutes. Add tofu and nuts. Serves 8.

119. VEGETABLE LASAGNE

Cook lasagne noodles as directed ... powder. Stir in vegetables. Spread 3/4 cup on ... cheese. Bake at 375 degrees for 50 minutes. Makes 8 servings.

120. FOIL WRAPPED FISH AND JULIENNE VEGETABLES

Place 1/2 pound fish fillets ... Arrange 1 cup vegetables around fish. Top fish and ... until fish flakes easily with a fork. Makes 2 servings.

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