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Results 111 - 120 of 497 for zucchini squash casserole
Sauté zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.
1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.
114. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.
In a large bowl, combine squash, onion, carrot and soup. ... and top with remaining bread crumbs. Cover and cook on low setting for 7 to 9 hours.
Slice squash in small pieces. Cover with ... put in greased casserole dish. Cover with soup and ... on top. Return to oven until cheese melts.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
Preheat oven to 350°F. Combine ... potato masher. Combine zucchini mixture, rice, sour cream, Cheddar ... browned. Yield: 8 (1 cup) servings.
In medium saucepan boil zucchini and onion in the 1 ... sprinkle with cheese and parsley. Return to oven for an additional 5 minutes. Serves 6 to 8.
Saute zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F uncovered for 25 to 30 minutes.
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