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Results 111 - 120 of 1,320 for zucchini peppers squash
111. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a ... you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
Saute onion and garlic in ... Add broth and zucchini and potato. Simmer for 30 ... chicken and add to soup. For vegetarian soup, omit chicken.
1. Preheat oven to 425 ... Add squashes, sweet peppers, broccoli flowerets, garlic and ... 10 minutes before serving. Garnish with thyme sprigs.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
115. ZUCCHINI SQUASH
Saute 1 peeled and diced zucchini squash and 1 onion in 2 ... salt, salt, and pepper. On top place 2 ... pieces each. Bake 1 hour at 350 degrees.
116. SAUTEED ZUCCHINI
1. Pour oil in wok ... ginger. 3. Add zucchini, sherry, salt and pepper; stir-fry for 2 minutes. ... varieties of summer squash or eggplant may be substituted for the zucchini.
117. BAKED VEGETABLE
Melt butter in small roast pan and place shredded cabbage on the bottom and place all the other vegetables on top. Add seasoning last. Bake ...
118. PASTA PRIMAVERA
Spray a skillet with nonstick ... Add broccoli, chopped peppers, zucchini, squash and garlic to skillet. Saute ... with grated cheese if desired.
Remove and discard ends from zucchini and squash. Slice both into 1/4 ... olives, oregano, hot pepper sauce, salt and pepper. Stir ... bowl. Makes 4 servings.
SCALLOPS: Wrap pancetta securely around ... Season with salt, pepper and olive oil. Grill until ... dish. Garnish with chiffonade of radicchio.
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