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Results 111 - 120 of 235 for zucchini dill onion
In a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the ... to thickened. Serve immediately.
112. ZUCCHINI PUFF
Heat oven to 350 degrees. Mix zucchini, onion, oil, Bisquick and eggs. ... pepper, parsley and dill. Mix well. Pour into ... golden brown. 6-8 servings.
Trim excess fat from meat. ... undrained tomatoes, chopped onion and dill weed. Cook and stir until ... hour. Add sliced zucchini. Cover and continue baking ... 4 to 6 servings.
114. STUFFED ZUCCHINI
Scoop out insides of the zucchini to leave a 1/2 inch ... in butter with onions, garlic, salt and pepper ... minutes or until the filling solidifies.
In sack put first 5 ... spread the 2 onions, sliced. Add 1/3 cup ... sliced but unpeeled zucchini and sprinkle the whole thing ... for another 25 minutes.
116. BEEF-VEGETABLE SOUP
For 4 servings you will ... oil. 2. Add onion. Saute 3 to 4 ... if used, parsley, dill, broth, water and tomatoes. ... mushrooms, carrots and zucchini. Bring to boil again. ... stirring after 5 minutes.
Preheat broiler. Shred zucchini (1/2 cup). In medium bowl, ... tomato slice if desired. Makes 3 servings. 187 calories, 5 g fat, 157 mg sodium.
118. SUMMER GARDEN SOUP
In a large bowl, stir ... in water, salt, dill weed, garlic powder and white ... Mix well. Refrigerate about 1 hour before serving. Serves six.
Layer spinach, tomatoes, zucchini, mushrooms, and eggs in ... sour cream, salt, dill, onion powder, thyme and pepper in ... Makes 8 to 10 servings.
120. DILLED ZUCCHINI
Mix zucchini, celery, onion, and salt in a ... well. Combine sugar, dill, and vinegar in kettle. ... manufacturer's directions. Cool jars. Makes 6 pints.
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