Results 111 - 120 of 178 for yum yum pecans

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Drain pineapple - mix in pie filling, milk and pecans. Fold in Cool Whip. Refrigerate several hours before serving.

Combine pineapple and sugar. Boil 3 minutes. Add Jello and the cream cheese (softened at room temperature). Stir until completely dissolved ...

Combine pineapple and sugar. Cook 3 minutes. Add lemon Jello and cream cheese; stir until completely mixed. Cook until mixture begins to ...

Melt butter. Add pecans and flour in a 9x13 ... of second layer. On top of that, put a box of Cool Whip and shave a chocolate candy bar on top.

Mix and put in casserole dish. Bake at 350 degrees for 20 minutes.



Mix together, cook 15 minutes ... top of second layer. Place remaining (from second layer) Cool Whip on top of third layer. Place pecans on top.

Mix thoroughly and let set 24 hours.

Mix and chill overnight.

Boil water and sugar, add Jello and dissolve. Add crushed pineapple. Put in bowl in refrigerator until almost congealed. Before fully ...

YUM YUM everyone will love these ... chocolate chips and pecans. Mix well. Place cookies ... You can also try butterscotch chips for a change.

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