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yogurt sauce
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yogurt sauce
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111.
NEW POTATOES WITH HERBED COTTAGE CHEESE SAUCE
Scrub potatoes with soft brush; ... until tender. Stir
yogurt
into cottage cheese and add ... chives. Serve as
sauce
with potatoes. 6 to 8 servings.
Ingredients: 9 (eggs .. juice .. potatoes .. salt .. scallions ...)
112.
LIGHT TARTAR SAUCE
In small bowl, combine all ingredients. Mix well. Cover. Refrigerate 2 to 3 hours to blend flavors. Stir before serving. Makes 2/3 cup. 10 ...
Ingredients: 6 (flakes .. onions .. sauce .. yogurt ...)
113.
SAUCE FOR FRESH FRUIT
Put marshmallows in microwave for 3 seconds. Mix cheese and
yogurt
. When ready to serve put in microwave to soften.
Ingredients: 3 (bag .. cheese .. peach)
114.
AVOCADO SAUCE
A versatile
sauce
served as a dip, with ... lobster. Blend all the ingredients together in a food processor blender. Cover and chill. Yields: 2 cups.
Ingredients: 5 (juice .. yogurt ...)
115.
CINNAMON ICE CREAM SAUCE
Combine sugar and cinnamon. Stir into softened ice cream. Refreeze. An excellent accompaniment to apple crisp or apple pie.
Ingredients: 3 (cinnamon .. sugar .. yogurt)
116.
POTATOES WITH "GREEN SAUCE"
Add 1 tablespoon each of ... version of "green
sauce
" recommends the following: In ... add to
sauce
. Serve with boiled potatoes and boiled beef.
Ingredients: 3 (cream .. smooth .. yogurt)
117.
CUCUMBER SAUCE
In a small bowl, stir together
yogurt
, cucumber and dill. Cover and refrigerate until serving time. Will make 1 cup.
Ingredients: 3 (cucumbers .. yogurt ...)
118.
CUCUMBER SAUCE FOR SEAFOOD
Chop cucumber coarsely without peeling ... Combine lemon juice,
yogurt
, mayonnaise, mustard, onion and ... if needed. Cover chill until serving.
Ingredients: 8 (juice .. leaves .. mayonnaise .. mustard .. yogurt ...)
119.
CHILLED ASPARAGUS WITH DIJON SAUCE
Cook asparagus and chill. Mix Dijon,
yogurt
and tarragon in small bowl. Before serving pour
sauce
over chilled asparagus spears.
Ingredients: 4 (mustard .. tarragon .. yogurt ...)
120.
CREAMY MUSTARD SAUCE
In a small saucepan stir
yogurt
into flour and bouillon granules. ... minute more. Spoon
sauce
over desired vegetable. Makes 8 one-tablespoon servings.
Ingredients: 5 (flour .. granules .. milk .. mustard .. yogurt)
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