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Results 111 - 120 of 246 for yogurt dressing
In a medium bowl, combine all dressing ingredients; mix well. Cover; refrigerate ... in refrigerator. Makes 2 1/2 cups. Serve over fresh fruit.
112. CREAMY DILL DRESSING
Combine all ingredients in a ... best to let the dressing sit out for 15 minutes before using if it has been in the refrigerator for several days.
In a blender or food ... blend in the yogurt. Boil the rotelle in ... the red pepper dressing. In a saucepan of ... to taste. Makes 6 servings.
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Place potatoes in large pot; ... cool. To prepare dressing, combine sour cream, yogurt, scallions, dill, celery seed, ... Calories per serving: 183.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
Blend and refrigerate for 2 hours.
Whisk together yogurt, mayonnaise, parsley, vinegar, onion, capers if ... and tarragon in small bowl. Cover and refrigerate until ready to use.
Blend yogurt, olive oil and lemon ... spearmint, lovage and paprika in food processor. Mix, let set in refrigerator for 2-3 hours. Pour over salad.
Combine ingredients and stir well. Yield 1 1/2 cups. Calories 20 (63% fat), protein 0.3 g, fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, ...
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