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Results 111 - 120 of 203 for wine substitute
In a pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon ... until fork can be inserted in chicken with ease. Makes 4 servings.
112. TURDILLI
Boil these ingredients together and let cool. (Do not boil too long). While above mixture is boiling measure 12 cups flour. In a large ...
113. PAPAYA SALAD
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ...
114. NO PEEK ROUND STEAK
Preheat oven to 350 degrees. Mix all ingredients in 2 quart casserole. Cover tightly. Bake at 350 degrees for 3 hours. Do not peek! Serve ...
115. EASY OVEN BEEF STEW
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
116. VEAL IN LEMON
Mix flour, Parmesan cheese, garlic ... Then add cooking wine and lemon juice over meat ... minutes with pan partially covered. Serve over pasta.
Toss together first 4 ingredients. Mix dressing and pour over mixture. Stir together and let marinate overnight in refrigerator. Add bacon ...
Basic steps in cooking vegetables: ... 1/2 cup white wine. 4. Bring to a ... food store, read the labels on the different items and experiment.
119. FAJITAS
Texas barbecues are legendary! This ... jalapeno juice and wine. Trim and score the ... preparation. Heat Scale: 5 out of a possible 10 (hottest).
120. WILD RICE & CHICKEN
In saucepan, simmer soups, wine and butter until butter melts. ... wild rice or substitute in pan over sauce. Pour ... 250 degrees for 3 hours.
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