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Results 111 - 120 of 1,730 for whole deboned chicken
Place slightly undercooked broccoli in ... Cover with sliced chicken. Mix soup, mayonnaise, lemon ... 30 minutes. Serve hot. Makes 6 servings.
Saute onion and celery in butter. Heat chicken broth and soups and pour ... 350 degrees for 45 minutes. Turkey can be substituted for chicken.
113. CHICKEN MARSALA
Pound the chicken breasts between 2 pieces of ... garlic, back to pan. Add the marsala and allow the wine to reduce. Pour over the chicken pieces.
Saute mushrooms in butter, set ... is tender. Add chicken and mushrooms. Stir in Bechamel ... thick, about 10 minutes. Add salt. Makes 2 1/2 cups.
115. CHICKEN TERIYAKI
Place chicken in baking dish. Drain pineapple ... at 350 degrees for 25 minutes. Place pineapple over chicken. Bake uncovered 5 minutes longer.
116. CHICKEN ENCHILADAS
Mix the chicken, hominy, picante sauce, salt ... together. Pour over the enchiladas. Bake at 350 degrees for about 30 minutes or until bubbly.
Sprinkle chicken breasts with salt and paprika; ... heat to reduce volume. Serve over chicken and/or steamed rice. Garnish with orange slices.
118. CHICKEN CASSEROLE
Put chicken breasts in dish; cover with ... crumbs over. Put melted butter over top of season crumbs. Bake until done, about 1 to 1 1/2 hours.
119. CHICKEN PIE
Mix all ingredients and pour ... and poultry seasonings. Mix in 1 cup milk. Pour over chicken mixture. Bake at 350 degrees until crust is brown.
Cook rice according to package. ... dish, layer rice, chicken, and sauce; repeat. Top ... crumbs. Bake, uncovered, 20-25 minutes at 350 degrees.
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