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Results 111 - 120 of 1,930 for whole cut-up fryer chicken
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. ... for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
112. BUTTERMILK CHICKEN
Dip chicken in 1/2 cup buttermilk. Roll ... NOTE: The gravy is delicious served over rice. Chicken may be skinned. I use half the amount of salt.
Dip chicken in 1/2 cup evaporated milk. ... tender when pierced with a fork. Put chicken on serving plate. Stir gravy. Serve with chicken. Serves 4.
114. ZESTY LEMON CHICKEN
Greased rack of foil-lined broiler ... in parsley. Coat chicken pieces with oat mixture; dip ... Squeeze lemon over chicken just before serving.
Place chicken, water, bouillon, peppercorns and ... chicken slightly and cut in bite size pieces. Strain ... wide egg noodles at this time, too.
116. HONEY-GLAZED CHICKEN
In a large resealable plastic ... 7 ingredients. Add chicken; seal and turn to ... clear. Drain marinade and serve with chicken. Yield: 8 servings.
Remove skin from chicken and place in skillet. Mix ... chicken. Bring to a boil, then lower heat to simmer. Let simmer until chicken is tender.
Dredge chicken in mixture of flour, salt ... 5 minutes over low heat. To serve, top chicken with parsley and some of the gravy; pass the rest.
Wash chicken well. Sprinkle with salt and ... Turn, skin side up, and broil for another ... from oven and brush with your favorite barbecue sauce.
120. CHICKEN CACCIATORE
Wash chicken and pat dry. Melt shortening ... chicken to sauce. Cover tightly; simmer 30 to 40 minutes or until thickest pieces are fork tender.
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