Combine all ingredients; blend and ... and floured 9-inch cake pans. Bake at 350°F for ... package of pistachio pudding. Beat slowly. Gradually increase 4 to 6 minutes and frost.
Ingredients: 6 (eggs .. oil .. soda .. walnuts ...)
Mix all ingredients except nuts. ... 45 minutes. When cake is thoroughly cooled ice with ... pkg. instant pistachio pudding mix Combine at high speed ... cake. Refrigerate frosted cake.