Saute shallots in butter in ... basting frequently. Stir cream and horseradish into pan juices ... pheasants and sauce with popped wild rice. Serves 6.
In a heatproof measuring cup ... when the beater is lifted from the bowl. Stir ... beater, whip the cream in a large chilled bowl ... top of the dessert.
Peel and devein shrimp, marinate ... bell pepper in thin strips. Cut up scallions in ... almost cooked. Add cream, flour, sugar and salt ... lemon ring (grated). Enjoy!