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Results 111 - 120 of 1,010 for water meat tenderizer
111. SCRAPPLE
Bring to boil (stock and water if needed). Mix together cornmeal, ... slice, fry on griddle until brown and serve with syrup. Great for breakfast.
112. PEPPER STEAK
Cut beef into paper thin slices. Sprinkle with tenderizer. Heat vegetable oil in ... gone from the meat. Add peppers, onions and ... Blend 3 cups water with 4 tablespoons cornstarch. Stir ... well. Serve with rice.
113. DRUNK ROAST
After tenderizing roast. Put roast in marinade sauce for 24 hours. Cook on grill 1/2 hour to 45 minutes and baste with sauce. Use shoulder ...
Preheat oven to 325 degrees. ... baking dish. Sprinkle meat tenderizer over entire surface of meat ... over all. Pour water in bottom of bag. Close ... 1/2 hours until tender. Serves 6. MICROWAVE OVEN: ... 15 minutes before serving.
115. HASH
In crock pot cut up onion. Cook meat and ham in crock pot until tender. Add butter, B.B.Q sauce and water. Mix together with meat. Cook about 30 minutes longer.
116. DONNA'S BEEF STEW
Fill large pot half full of water. Add meat and 1 or 2 teaspoons meat tenderizer. Boil until meat is ... with cold water) to desired thickness.
117. SALAMI
Combine and mix all ingredients. ... duty foil. Put meat on shiny side. Fold and ... hours at 350 degrees. Let cool and store in refrigerator.
118. SALAMI
Mix well and form into 3 rolls. Wrap rolls in foil and put in refrigerator for 2 or 3 days. Take out of refrigerator, prick holes on bottom ...
119. PUGH'S CHILI
Brown ground beef, add garlic ... Add chili powder, meat tenderizer, Tabasco sauce, Worcestershire and ... low temperature. Add water after cooked for about 30 minutes.
120. CHINESE STYLE STEAK
Combine all marinade ingredients (should ... oil; turn to medium after putting meat in pan. Cook until ready to your taste; med. well or rare.
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