Results 111 - 120 of 294 for vinegar slaw dressing

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Boil above ingredients until sugar is dissolved. Cool completely. Add enough mayonnaise to make it creamy.

Mix well. Let stand about 15 minutes before using.

Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.

Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).

Stir or whisk all ingredients ... to a boil, stirring all the while. Have cabbage prepared and pour hot dressing over and mix. Chill overnight.



Combine all ingredients in glass ... for lower calorie dressing.) Serve over finely grated ... leftover will keep a day or two in refrigerator.

Blend together well; then toss with shredded cabbage.

Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...

Bring ingredients to a boil. Refrigerate. Keeps a long time. Use as needed over shredded cabbage and vegetables.

Whip cream and vinegar until fairly thick, then add other ingredients and blend at low speed with electric mixer.

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