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Results 111 - 120 of 604 for venison
111. VENISON ROAST I
Lard the venison with strips of salt pork ... scrape the pan well. Add any of the marinade that is left to make gravy; strain. 6 to 8 servings.
112. VENISON PIE
Combine salt pork, venison, onion and seasoning. Merely ... Serve with cranberry sauce, cheese and dill pickles. This is a French Canadian recipe.
113. VENISON PEPPER STEAK
Saute onion, green pepper and ... butter. Remove. Saute venison and garlic in 1 tablespoon ... sauce over. Simmer until tender. Serve over rice.
114. VENISON SALAMI
Mix thoroughly: venison and pork. Refrigerate overnight. Add: ... rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
115. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
116. VENISON ROUND STEAK
Soak venison steak in Coca Cola for ... lemon pepper and dredge meat in flour. Cook in hot oil until done. Will be very tender and no wild taste.
117. VENISON SAUERBRATEN
Place roast in an earthenware ... gingersnap gravy. Serves 6. The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
118. VENISON ROAST II
Soak the venison in buttermilk to cover for ... vinegar or wine. If not using sour cream, use 1 cup buttermilk. Strain gravy. Six to 8 servings.
119. VENISON PIE
Dredge venison in flour and sprinkle with ... at 450 degrees) or with old fashioned dumplings placed close together and sprinkled with parsley.
120. VENISON ROAST
Remove all fat from venison roast, season with salt and ... and bake at 325 degrees for 2 to 3 hours or until done, adding hot water as needed.
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