| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 716 for vegetables casserole chicken
111. HAMBURGER CASSEROLE
Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... Yields 6 servings; 3/4 cup per exchange equals 1 vegetable, 2 meat and 1 1/2 fats.
Cook rice mix according to ... Sprinkle seasoning over chicken pieces. Cook chicken in oil ... with cheese and bake at 350°F for 30 minutes.
Use amount of water as ... packages of frozen vegetables. Bring water to a ... a 2 quart casserole. Top with onions and ... another 5 to 10 minutes.
In a 1-quart saucepan, melt ... in milk and chicken broth. Reduce heat to medium-high ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Serves 4.
Sauté onion and bell pepper ... tender. Stir in chicken and next 6 ingredients. Remove ... for 30 to 35 minutes. Yield: 6 to 8 servings.
Saute chicken in oil until no longer ... mixture over chicken. Sprinkle cheese over top. Bake at 375 degrees for 30 minutes. Makes 4 servings.
Heat oven to 375 degrees. ... of 2 quart casserole. Cover with browned rice. ... over rice and vegetables. Cover. Bake about 1 ... Serves 4 to 6.
Place vegetables (uncooked) in bottom of casserole dish. Heat soup and cheese ... covered. Can put buttered crumbs or French fried onions on top.
120. HAMBURGER CASSEROLE
Mix first 4 ingredients. Place in buttered casserole. Top with tater tots. Bake 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables