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Results 111 - 120 of 1,330 for vegetable zucchini
In bowl, combine all vegetables, olives, artichoke hearts, onions. ... hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.
Cook rice the day or ... if needed. Add zucchini, mushrooms and almonds stir-fry ... or until all vegetables are barely crisp tender. Add ... 4 to 6 servings.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry ... Cover and cook 2 to 3 minutes. Add tofu and nuts. Serves 8.
You will also need nonstick ... mixing bowl, place vegetables. Drizzle vegetables with salad ... (1/2-cup) servings with only 51 calories and 2 g fat.
115. VEGETABLE MARINADE
Cut vegetables into bite size pieces. Mix ... This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Place 1/2 pound fish fillets ... Arrange 1 cup vegetables around fish. Top fish and ... until fish flakes easily with a fork. Makes 2 servings.
Combine water and broth; bring ... 1 minute. Add zucchini, tomatoes, and onion. Sauté ... parsley. Note: Save vegetable cooking liquid for cooking dry ... (1 1/2 c. servings).
In a 5 quart pan ... stirring occasionally, until vegetables are soft but not brown ... Add cauliflower and zucchini and simmer for 10 more ... (1 2/3 cup) servings.
119. VEGETABLE LASAGNE
Cook lasagne noodles as directed ... powder. Stir in vegetables. Spread 3/4 cup on ... cheese. Bake at 375 degrees for 50 minutes. Makes 8 servings.
In large saucepan on range-top, ... 2 minutes. Add zucchini; return to boil. Cook, ... longer or until vegetables are just tender. Drain; rinse ... well. Makes 1/2 cup.
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