Results 111 - 120 of 353 for vegetable lasagna

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Bring a large pot filled ... Spread half of vegetable filling over noodles and spoon ... until hot and bubbly. Serves 6. Calories per serving: 258.

Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...

Cook noodles. Saute celery, green ... are clear. Mix vegetables and drained olives with spaghetti ... for 30 minutes until bubbly. Serves 10-12.

Boil, rinse, and cool: Par-boil: ... noodles, half the vegetables, one third of the ... brown during baking and resemble cheese. Bake for 1 hour.

Combine onion, carrots and mushrooms; ... spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and ... Makes 6 to 8 servings.



Grate the following: Cook lasagne ... mixture or noodles, vegetables and then cheeses; repeat. Top ... 40 minutes or until lightly brown on top.

Brown onion until clear and ... occasionally. Cook 12 lasagna noodles halfway and drain. 1/2 ... from "The MooseWood Cookbooks" by Molly Katzen.

For the tomato sauce, saute ... and tofu. Layer lasagna noodles, ricotta cheese mixture, vegetables, spices, romano cheese and ... 30 to 40 minutes.

About 1 1/4 hours before serving: 1. Prepare lasagna noodles as label directs; drain. ... cheese is browned and bubbly. Makes 8 main-dish servings.

Mixed vegetables can be substituted for spinach ... would with regular lasagna. Top with buttered bread crumbs. Bake 45 minutes at 350 degrees.

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