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Results 111 - 120 of 353 for vegetable lasagna
111. VEGETABLE LASAGNA
Boil, rinse, and cool: Par-boil: ... noodles, half the vegetables, one third of the ... brown during baking and resemble cheese. Bake for 1 hour.
112. VEGETABLE LASAGNE
Bring a large pot filled ... Spread half of vegetable filling over noodles and spoon ... until hot and bubbly. Serves 6. Calories per serving: 258.
113. VEGETABLE LASAGNA
Mixed vegetables can be substituted for spinach ... would with regular lasagna. Top with buttered bread crumbs. Bake 45 minutes at 350 degrees.
About 1 1/4 hours before serving: 1. Prepare lasagna noodles as label directs; drain. ... cheese is browned and bubbly. Makes 8 main-dish servings.
Cook noodles. Saute celery, green ... are clear. Mix vegetables and drained olives with spaghetti ... for 30 minutes until bubbly. Serves 10-12.
116. VEGETABLE LASAGNE
Grate the following: Cook lasagne ... mixture or noodles, vegetables and then cheeses; repeat. Top ... 40 minutes or until lightly brown on top.
117. VEGETABLE LASAGNA
Combine onion, carrots and mushrooms; ... spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and ... Makes 6 to 8 servings.
118. VEGETABLE LASAGNA
For the tomato sauce, saute ... and tofu. Layer lasagna noodles, ricotta cheese mixture, vegetables, spices, romano cheese and ... 30 to 40 minutes.
119. VEGETABLE LASAGNA
Brown onion until clear and ... occasionally. Cook 12 lasagna noodles halfway and drain. 1/2 ... from "The MooseWood Cookbooks" by Molly Katzen.
120. VEGETABLE LASAGNE
Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...
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