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Results 111 - 120 of 199 for vegetable chow mein
Brown meat; drain fat. Add onion and celery. Cook until vegetables are tender. Drain 1 can ... Place all in 2 quart casserole dish. Bake 1 hour.
112. CHICKEN CHOW MEIN
Heat oil in pan until ... soya sauce and vegetables, stir and cook for ... water. Add to chow mein and stir until gravy reaches ... beef, shrimp, mushrooms, etc.
113. BEEF CHOW MEIN
Brown meat; drain off fat. ... Add celery, Chinese vegetables, hot water, salt, and ... 39 gm, Sodium 2333 mg, Potassium 589 mg, Calories 336.
114. CHICKEN CHOW MEIN
Cut chicken and pork into ... longer. Add prepared vegetables. Cook and stir until ... a plate. Spoon chow mein over noodles and serve. May ... rice. Makes 6 servings.
Cut meat in strips and ... Add mushrooms and vegetables and gravy. Keep to boiling ... minute while you stir. Serve over rice or Chinese noodles.
116. EASY CHOW MEIN
Cook rice according to directions. ... broth slowly stirring until it becomes thick. Add fancy vegetables. Serve over rice and Chinese noodles.
117. CHICKEN CHOW MEIN
Saute celery, onion and garlic in oil until crisp-tender. Stir in bouillon and soy sauce. Combine cornstarch and water; add to bouillon ...
118. CROCK POT CHOW MEIN
Cook 8 to 10 hours in crockpot - 1 hour before serving add Chinese vegetables and cornstarch and water.
119. CHICKEN CHOW MEIN
Bring broth to boil and ... celery. Cook until vegetables are tender. Add rest of ... Chinese noodles with soy sauce to taste. May substitute turkey.
120. CHICKEN CHOW MEIN
Boil chicken with salt and ... and cook until vegetables are almost tender. Add drained ... over rice or chow mein noodles. This serves 7-8 adequately. ... of cleaned, cut-up chicken.
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