Mix cream cheese, eggs, sugar and vanilla with electric beater. Put one ... carefully to avoid burning wafer. Let cool and spoon on canned pie filling.
Let cream cheese stand at room temperature ... lemon juice and vanilla. Stir until well mixed. ... garnishing top of pie with cherry pie filling or cherry glaze.
Let cream cheese stand at room temperature ... lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill until firm ... amount of cherry pie filling. Refrigerate any leftover pie.
Ingredients: 6 (crust .. milk .. temperature .. vanilla ...)
Let cream cheese soften at room temperature. ... Add lemon and vanilla. Mix well. Add nuts, ... bottom of the pie crust. Pour mixture into crust ... the blueberry pie filling on top and chill until firm.
Heat oven to 450 degrees. Prepare pie crust according to package directions ... sherbet. Fold ice cream into sherbet, swirling to marble. ... as desired. 8 servings.