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Results 111 - 120 of 379 for using hot fudge sauce
111. HOT FUDGE SAUCE
Melt butter in saucepan. Add ... Stir together. Bring to boiling point, stirring constantly. Makes 1 1/2 cups of hot fudge. Reheat over hot water.
112. HOT FUDGE SAUCE
Combine sugar and cocoa in medium saucepan; blend in milk and corn syrup. Cook over low heat, stirring constantly, until mixture boils; ...
Heat milk over low heat. Add chips, stirring until melted. Add honey. Pour over ice cream or cake.
Over low heat, melt chocolate bits and butter. Add remaining ingredients, continue cooking over low heat, stirring constantly until ...
Combine sugar, syrup and water. Cook to soft ball stage, using candy thermometer. Remove from heat, ... well. Keep refrigerated. Heat to serve.
In top of double boiler, ... chocolate is melted and smooth. Remove the sauce from the heat and beat in the vanilla and butter. Serve hot or cold.
117. HOT FUDGE SAUCE
Stir all ingredients together except vanilla. Bring to boil over medium heat. Boil for 3 minutes. Remove from heat and add vanilla. Store ...
118. HOT FUDGE SAUCE
Use large pan. Boil milk and sugar at rolling boil 1 minute. Stir constantly. Add chocolate and salt. When melted, beat with beater until ...
119. HOT FUDGE SAUCE
Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens. Serve warm over ice cream.
120. HOT FUDGE SAUCE
Mix all ingredients together and boil for 5 minutes. Then add 1 tablespoon butter and 1 teaspoon vanilla. Store in refrigerator.
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