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Results 111 - 120 of 187 for using canned biscuit
111. HONEY BISCUITS
Spray pan with Pam. Combine ... smooth. Dip each biscuit first into butter/honey mixture then ... each one. Note: Cherries and nuts are optional.
112. CHEESY BISCUIT RING
Heat oven to 375 degrees. ... dough into 20 biscuits. Combine butter and garlic. ... doughy. Remove from pan. Serve warm. Makes 10-12 servings.
113. BEEFY BISCUIT PIE
Sprinkle meat with meat tenderizer ... pan. Set refrigerated biscuits on top of stew and ... for 12 to 15 minutes or until biscuits are browned.
114. RAISIN BISCUITS
Combine raisins, brown sugar, and nuts. Stretch canned biscuits to 4 inch circles. Butter ... sprinkle with cinnamon. Bake 8 minutes at 450 degrees.
115. CHEESY BISCUIT ROLLS
Heat oven to 375 degrees. ... dough into 20 biscuits. Press or roll each ... minutes or until golden brown. Remove from pan immediately. Serves 10.
116. BISCUIT BAKE
Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar ... nuts and/or raisins. Bake 350 degrees for 30 minutes in a 9x13 pan.
Preheat to 375 degrees. In ... 475 degrees. Separate biscuits. Dip top of each ... biscuits side up on top of hash. Bake 10 minutes or until done.
118. HAMBURGER BISCUITS
Brown hamburger and drain. Mix ... set aside. Open biscuits and press into muffin tins ... degree oven until biscuits are brown. Makes 16 to 20.
119. TEA BISCUIT RING
Preheat oven to 425 degrees. ... mold. Dip each biscuit in butter and coat with ... Place on top of contents in bundt pan and bake 20-25 minutes.
120. SHRIMP BISCUITS
Roll to pancake flatness each of the canned biscuits. Spread each with cocktail ... 450 degree oven for about 8 minutes or until biscuit browns.
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