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Results 111 - 120 of 132 for tuna ground beef
111. TUNA TEMPTIES
Combine first 6 ingredients. Scoop out and discard soft centers of buns. Fill each bun evenly with ingredients. Wrap buns in foil. Place on ...
112. TUNA-FILLED BUNS
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 ...
113. TUNA - CHEESE BUNS
Combine all ingredients. Spoon mix between buns. Wrap separately in aluminum foil. Can be made up ahead and refrigerated. Bake at 300 ...
114. TUNA BURGERS
Mix all ingredients for filling. Spread on buttered buns. Wrap individually in aluminum foil and bake at 350 degrees for 15 minutes. Yield ...
115. TUNA SEABURGERS
Mix ingredients. Make into burgers and place in buns. Wrap each burger in foil. Bake at 350 degrees until cheese melts, about 15-20 ...
116. TUNA BUNWICHES
Mix all ingredients and spread over open face buns. Broil until bubbly and slightly brown. Serve with potato chips.
117. HOT TUNA SANDWICHES
Mix all ingredients and fill hamburger buns wrap in foil. Refrigerate. One hour before serving place in slow oven at 325 degrees. For ...
118. TUNA PUFF SANDWICHES
Blend first 6 ingredients. Pile onto bun halves. Top each with tomato slice. Blend 1/2 cup mayonnaise with cheese; spread on tomato slices. ...
In medium saucepan melt butter. ... consistency. Add drained tuna and peas; cook over low ... or ham; or ground hamburger or beef can substitute for the tuna.
120. BISCUIT ROLL-UP
Combine biscuit mix and water ... FILLINGS: salmon, browned ground beef, ground leftover roast beef, ... gravy, cheese sauce, creamed vegetables.
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