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Results 111 - 120 of 460 for topping tomato
111. GREEN TOMATO PIE
Line pie pan with one crust. Arrange tomato slices on crust. Sprinkle with ... tomato slices. Place top crust over pit. Flute edges ... 350 degrees until brown.
Serves 4. In a skillet, ... the spinach and tomato and cook for another four ... all of the topping ingredients except the oil. Sprinkle ... golden brown and zesty.
113. SCALLOPED TOMATOES
Spread bread cubes on jelly roll pan. Bake at 400 degrees until golden (about 5 minutes). Saute green onions, green pepper, basil, and ...
114. GREEN TOMATO PIE
Mix together the sugar, flour, ... into bottom crust. Dot with butter. Cover with top crust. Bake 425 degrees 35-45 minutes until golden brown.
CHILDREN: Cut tomato and onion into very small ... warmed on stove top.) Put all ingredients on ... cilantro leaves give more taste and flavor.
Slice meat across the grain ... stirring frequently. Add green pepper, then tomato and water. Cook 2 more minutes. Serve at once over cooked rice.
Heat a small amount of oil. Add garlic and black beans, brown slightly, add meat with 1/2 teaspoon salt. Saute until beef no longer red, ...
118. TOMATOES FLORENTINE
Cut a slice from top of each tomato. Scoop out pulp to ... or baking sheet. TOPPING: Combine bread crumbs, parsley ... Calories per serving: 70.
With steam ends down, cut ... hours. Drain shrimp mixture; reserve marinade. Spoon mixture into tomato shells. Pass remaining marinade. Serves 4.
120. TOMATO BEEF
Brown meat in small amount of cooking oil. Add stewed tomatoes (including juice). Add all chopped vegetables. Stir in gravy. Simmer until ...
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