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Results 111 - 120 of 479 for topping oatmeal
Pour boiling water over oats and let stand 20 minutes. Cream 1/4 cup butter and gradually add sugars, blend well. Add oats, stir well and ...
Combine the above. Mix until crumbly. Press into ungreased pan 13 x 9 x 2. Bake 5-10 minutes. Combine pumpkin, evaporated milk, eggs, salt, ...
113. OATMEAL BARS
Mix ingredients all together. Put in 13 x 9 pan. Bake at 350°F for 40-45 minutes. Mix and bring to boil, add 2 Tbsp. orange rind. Pour ...
In large bowl stir together ... In small bowl combine topping ingredients. Sprinkle topping over batter in muffin cups - bake as directed above.
115. OATMEAL FUDGE BARS
Preheat oven to 350°F. Grease ... 2/3 of the oatmeal mixture with greased hands in ... by tablespoonfuls onto top. Bake at 350°F until ... 2x1-inch. Makes 70 bars.
116. OATMEAL CAKE
Stir oats in hot water; ... 30 minutes. Spread topping on cake while hot, then ... saucepan and cook over low heat until bubbly, stirring frequently.
117. OATMEAL CARMELITAS
Heat oven to 350 degrees ... crumb mixture for topping. Bake at 350 degrees ... into bars. 36 bars. HIGH ALTITUDE--Above 3500 feet: No change.
Combine all ingredients for the crust. Blend well to form crumbs. Place 1/2 of crumbs into the bottom of a 9" square pan. Bake at 350 ...
Mix oats and buttermilk in ... and butter into oatmeal mixture. Mix in flour, sugar, ... with whipped cream and berries. Makes about 12 cakes.
Heat oven to 400 degrees. ... until moist. Melt butter and mix with other topping ingredients. Sprinkle on top of muffins. Bake 20 to 22 minutes.
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