Results 111 - 120 of 126 for top ramen cabbage salad

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Crumble noodles. Marinate for at least 2 hours in oil, vinegar, and sugar to which spice package from noodles has been added. Combine all ...

Chop and mix together in ... green onions and cabbage. Cook chicken, cool and ... oven. Crumble uncooked Top Ramen noodles. Toss all ingredients together with dressing just before serving.

DRESSING: Shake ingredients together in ... second package seasoning over cabbage, onions and seeds. Add uncooked noodles and nuts before serving.

Toast the above in a 350 degree oven until light brown. Shred 1/2 head cabbage - combine with toasted ingredients. Toss with dressing.

Chop fine, cabbage and green onion. Toast under ... serve, crunch up Top Ramen noodles in the package and stir into salad. Chopped ham, chicken or ... be added to salad.



Chop cabbage, some red may be used for color. Add onion tops and all. Toast almonds and ... before serving. Doesn't keep well, or noodles get soggy.

Combine cabbage and onions. Break ramen noodles into small pieces and ... to blend thoroughly. Pour dressing over cabbage and toss to mix well.

Chop cabbage and onions. Toast sesame seeds ... cabbage mixture. Mix all dressing ingredients together and pour over cabbage mixture, toss and serve.

Saute sunflower nuts, almonds and ... nut mixture with cabbage. Combine sugar, vinegar, pepper ... serving, crumble in Top Ramen noodles into cabbage mixture and toss with dressing.

Toss together first 4 ingredients. ... and add to the cabbage mixture. Add dressing and toss ingredients well. Combine ingredients and mix well.

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