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Results 111 - 120 of 269 for tomato eggplant casserole
111. EGGPLANT CASSEROLE
Peel and dice eggplant. Place eggplant, onion, pepper ... a 2 quart casserole dish. Microwave 11-13 minutes, stirring ... before serving. SALT FREE.
Wash and peel eggplant. Cut into 1/2 inch ... into a greased casserole dish. Top with bread crumbs ... 40 minutes. Top should be nicely browned.
Shape ground beef into thick ... hot oil. Slice eggplant into thick slices (do not ... patties. Cover with tomato sauce. Sprinkle oregano and Parmesan ... 35 minutes. Serves 6.
114. EGGPLANT CASSEROLE
Peel, dice and cook eggplant (10 minutes); drain. Cook ground ... in bottom of casserole dish, add mixture, cover with tomato slices, sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. ... In a large casserole dish or Dutch oven, layer the following: Eggplant Meat Tomatoes Onion slices Repeat ... stand to absorb flavors.
116. EGGPLANT CASSEROLE
Peel the eggplant and cut into cubes. (About ... Drain. Turn into casserole. Add onion and white ... cheese, arrange peeled tomato slices over the top and ... continue with the recipe.
Heat oil in skillet, brown eggplant slices on both sides. In greased 2 quart casserole arrange half of macaroni, top ... degrees for 30 minutes.
Layer in slightly greased baking dish, tomatoes, onion, cheese and eggplant (optional). Top with bread crumbs and cheese. Bake 1 hour in 325 F. oven.
Saute meat in 1 teaspoon ... Add onions, water, tomato paste, parsley, salt and pepper ... mix well. Slice eggplant lengthwise and brown in butter ... well browned. Serves 4-5.
120. HARVEST CASSEROLE
Place eggplant and zucchini in colander and ... Return to oven and bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.
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