Results 111 - 116 of 116 for toffee cake

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Blend the flour, butter and ... x 13 inch cake pan. TOPPING: Crush finely Heath Toffee with 1/4 cup pecans or ... 350 degree oven for 30 minutes.

Pour 1 coffee cup of ... Boil together for 3 minutes: 2 tbsp. butter 2 tbsp. cream Cool. Spread on cake and sprinkle with walnuts, if desired.

Sift flour once. Measure and add soda and salt; sift into a mixing bowl. Add butter and sugars. Cut with pastry blender until mixture ...

Mix and bake cake according to directions. While cake ... cake is cold cover with the Cool Whip. Crumble candy real fine and put on Cool Whip.

Bake cake according to package directions in ... caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.

Bake cake according to directions. Mix caramel ... cake. Crumble 3 toffee bars and sprinkle over cake. ... over cake. Keep in the refrigerator.

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