Thin Sirloin - Recipes - Page 12

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Results 111 - 120 of 353 for thin sirloin

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111. BAKE SIRLOIN STEAK

Heat large iron skillet to sizzling. Sear steak quickly until brown on both sides. Remove steak to platter and season with salt and pepper. ...

112. ORIENTAL BEEF STIR-FRY

Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to side and add vegetables. Stir fry approximately 3 ...

113. BROCCOLI BEEF

Heat oil, add beef and stir fry until meat is browned and push to sides of pan. Add broccoli and carrots. Cover and steam vegetables until ...

114. BEEF FAJITAS

Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...

115. GREEN PEPPER STEAK

Saute steak in butter. Salt, pepper and garlic salt to taste. Add onion and green pepper and saute. Add bouillon mixture, cover and cook 7 ...

116. PEPPER STEAK

Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...

117. BEEF STROGANOFF

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in butter until steak is browned and vegetables are ...

118. STEAK IN BOURBON MARINADE

Mix together all ingredients and marinate steak at least 3 hours, turning often. (Overnight is too long.) Broil or grill. Slice thinly on ...

119. SIRLOIN TIPS

Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add soy sauce, wine and ginger root. Cook 1-2 ...

120. BEEF SIRLOIN STUFFED STEAKS, ROMANO

Tenderloin steaks, 3/4" thick, with pockets may be used. Mix together diced salami and provolone cheese. Stuff the steak with the cheese ...

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