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Results 111 - 120 of about 830 for the perfect
111. PERFECT APPLE PIE
Peel and slice apples, rinse ... with apples, coating the apples. Line 9 inch pie ... 50-60 minutes or until done. My granddaughters love this.
112. PERFECT BOILED EGGS
Put eggs in single layer ... stand covered in the hot water 10-15 minutes for ... ease off shell. Tip: The fresher the eggs, the harder to peel.
113. PERFECT CAESAR SALAD
Mix dressing in bowl. Mix 10 ingredients well. Wash and dry well lettuce. Tear into bite size pieces. Toss with dressing. Add croutons and ...
Beat half the sugar with shortening and butter ... milk. Continue beating, add extract. Gradually add remaining sugar until right consistency.
115. PERFECT APPLE PIE
Pare apples and slice thin. Combine sugar, flour, spices and salt. Mix with apples. Line 9 inch pie plate with pastry, fill with apples; ...
116. PERFECT APPLE PIE
If apples are not tart enough sprinkle with a tablespoon of lemon juice. Combine sugar, flour, spices and dash of salt, mix with apples. ...
117. PERFECT BROWNIES
Melt chocolate and butter. Cream ... and bake at 325°F for 25 minutes. Top should appear shining and crusty and pull away from sides of the pan.
118. PERFECT APPLE PIE
Heat oven to 425 degrees. Prepare pie crust according to package directions for 2 crust pie using 9 inch pie pan. In a large bowl, combine ...
119. PERFECT APPLE PIE
Pare apples and slice thin. Combine sugar, flour, spices and salt. Mix with apples. Line 9-inch pie plate with crust, fill with apple ...
120. PERFECT APPLE PIE
Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with bottom crust. Fill with apple mixture, dot with butter. ...
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