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Results 111 - 120 of 10,590 for the bar
111. FESTAL PUMPKIN BARS
Mix eggs, oil, sugar and pumpkin together in large bowl. Sift remaining ingredients together and add. Pour into greased 12x18x1 inch pan. ...
In mixer bowl, beat together ... vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and ...
Combine all ingredients except oats ... to 20 minutes. The edges should be golden but ... Tip: To keep bars from being dry, be careful not to over-bake.
115. CONGO BARS
Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.
116. OATMEAL DATE BARS
Combine dates, water and lemon ... Bake at 375°F for 20 minutes or until golden brown. Cool in pan on a wire rack. Cut into bars. Makes 16 bars. .
Preheat oven to 375°F. Combine ... surface, roll half the dough to 17x12-inch rectangle; fit ... milk; drizzle on warm cookies. Makes 3 dozen.
1. In a 9 x ... mold one of the 8 ounce crescent rolls to ... cinnamon. Sprinkle on top of egg whites. 6. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350°F. In ... sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
120. GOOEY BUTTER BARS
Mix butter, egg and cake. ... and cut into bars when cooled. This recipe will ... will jiggle in the center but remove as is, ... makes the bars gooey!
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