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Results 111 - 120 of 545 for tender steak
111. PEPPER STEAK
Brown beef in hot oil and then add garlic and cook until yellow. Add teriyaki sauce, salt and 1/4 cup water and cook for 30 minutes. Add ...
112. MOCK ABALONE STEAK
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry ...
Mix catsup, olive oil, Worcestershire ... broil or flank steak with marinade and keep in ... overnight or 4 - 6 hour. Broil and slice as desired.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
1/2 tbsp. cornstarch paste 3 ... Deep fry the steaks until done, turn once. Take ... minutes, remove and drain dry, lay in platter around the beef.
116. CHICKEN FRIED STEAK
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Pound the steak until approximately 1/2" thick and ... it simmers. Slice meat into 1" slices and remove the picks. Serve with sauce. Serves 4.
118. SWISS STEAK
Line a 7 x 11 ... of foil. Cut steak in serving pieces; put on ... cornstarch. Mix; pour over steak; cover with foil. Bake 2 1/2 hours at 350 degrees.
119. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Tenderize round steak or pound salts into steak ... once. The onion soup mix will brown you meat so there is not need to brown it before hand.
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