Results 111 - 120 of 570 for syrup salad

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Mix thoroughly in a container with lid and pour over salad.

Mix all ingredients in a jar with a tight lid and shake well. Refrigerate, covered, until chilled. Shake well before serving.

Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.

Combine egg yolks, sugar, vinegar, fruit syrup, butter and salt in ... cream or Cool Whip. Chill overnight to blend flavors. Makes 6-8 servings.

Wash and pick over spinach. Use only leaves which have not been bruised. Dry thoroughly by gently squeezing in towel. Wash, dry and slice ...



Dissolve Jello in hot water. Add frozen raspberries with syrup thawed and applesauce. Mix and chill.

In a small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In a large bowl, dissolve gelatin ...

1. Combine marinade ingredients. Add to all vegetables in NON-ALUMINUM bowl. Marinate at least 1 hour, better if marinated overnight. 2. ...

Mix first 3 ingredients until smooth. Add remaining ingredients and pour into 6 cup container. Freeze. Remove 1-2 hours before serving.

Mix all together and chill overnight.

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