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Results 111 - 120 of 437 for swiss soup
111. FRENCH ONION SOUP
Slice onions. Melt butter in ... black peppers to soup. Stir. Shred cheese. To ... cheese. Place under broiler until cheese melts. Serve at once.
Place undrained beans in a ... longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste.
113. RISHTA (SOUP)
In 6 cups boiling water, ... add onions, garlic, Swiss chard, and parsley. Stir well. ... juice and thicken soup. Season and serve hot. Serves 6.
Melt butter in pan over ... add bread and soup. Top with Swiss cheese and additional Parmesan. Bake until cheese melts, approximately 15 minutes.
115. FESTIVE WINTER SOUP
Peel, seed and chunk squash and apple. Combine with chicken broth, water, onion, celery, salt, rosemary and marjoram. Cover, simmer 30 ...
116. FRENCH ONION SOUP
In a Dutch oven or soup kettle over medium-low heat, cook ... with cheese. Broil until cheese is melted. Serve immediately. Yield: 8 servings.
Heat the butter and oil ... Pour the hot soup into 8 individual oven-proof casseroles ... bread. Serve in mugs with a salad, bread and dessert.
118. FRENCH ONION SOUP
Peel and slice onions; separate ... in 6 ovenproof soup bowls. Ladle soup over bread ... 425°F for 10 minutes or until cheese melts. Serve hot.
In large covered saucepan, cook ... Pour into individual soup bowls. Put handful of croutons ... and 2 slices Swiss cheese. Broil until golden brown. Serves 6.
120. FRENCH ONION SOUP
Slice onions. Melt butter in ... black peppers to soup. Stir. Shred cheese. To ... cheese. Place under broiler until cheese melts. Serve at once.
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