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Results 111 - 120 of 144 for sweet milk biscuits
111. MAYONNAISE BISCUITS
Mix with fork. Drop by heaping spoonfuls into greased muffin pan. Bake at 350 degrees for 25 minutes or until tops are light brown. Makes ...
Stir ingredients together until smooth. ... 12-15 minutes or until brown. These can also be rolled out on a board and cut with biscuit cutter.
113. SPOON BISCUIT
Mix together and drop spoonfuls on greased pan. Bake at 450 degrees until brown.
114. MAYONNAISE BISCUITS
Stir all ingredients until mixed. Pour into well greased muffin tins. Make out and let stand an hour before baking at 350 degrees until ...
115. SWEET BISCUITS
Add Crisco, salt to scalded milk. In blender 1/2 cup ... shape into rolls, rise again. Short method - On floured board, shape into rolls. Let rise.
116. HURRY - UP BISCUITS
Mix all ingredients. Spoon into greased muffin pans. Bake at 400 degrees until brown.
Combine first 5 ingredients, mixing ... 1 3/4 inch biscuit cutter, and place on ungreased baking sheets. Brush biscuits lightly with milk. Bake at 400 degrees ... serve with ham, etc.
Preheat oven to 400 degrees. ... Then add enough milk to make a soft dough. ... and serve with room temperature butter. Makes 12 to 14 biscuits.
119. SWEET BISCUITS
Cut Crisco into dry ingredients. Add milk - mix well but do ... Cut with a biscuit cutter. Bake on an ungreased ... degrees for 10-12 minutes.
120. NEUT'S BISCUITS
Grease muffin pan. Drop in by spoonfuls until 1/2 full. Bake at 400 degrees for 10 minutes or until brown.
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