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Results 111 - 120 of 382 for stuffing without meat
111. STUFFED MEATLOAF
Mix together. In another bowl, ... mixture in the center of meat mixture. Seal all edges by pinching together. Bake at 350 degrees for 45-60 minutes.
112. STUFFED MEATLOAF
Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... minutes or until meat is done. Top with 1 ... serve with remaining sauce.
Heat oven to 350 degrees. ... inches high. Place stuffing choices on one patty to ... minutes or until meat is done. Top loaf with ... Mozzarella cheese. Serves 8.
Combine all ingredients; set aside. Combine meat mixture ingredients. Spread half in ... pan. Spread Veg-All stuffing over meat. Smooth remaining meat ... minutes. Serve with ketchup.
Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... minutes or until meat is done. Top loaf with ... Protein 22g, Fat 24g.
Use 1/3 c. of any ... inch patties. Place stuffing mixture on one patty to ... minutes. Top with remaining spaghetti sauce and Mozzarella cheese.
Fry onions and celery in butter. Cut up in small pieces: pepperoni, salami and bacon. Add all ingredients together in large mixing bowl. ...
Grate cheese; set aside. Combine ... brown. Add to meat mixture; mix well. Flatten into ... loaf. Bake at 350 degrees for 60 minutes. Serves 6.
119. STUFFED MEATLOAF
Mix ground chuck, egg, softened ... wide. To make stuffing, mix bread pieces and ... Repeat every 20 minutes. Bake at 350 degrees for 90 minutes.
Take a loaf of unsliced bread, cut off one end and then scoop out the middle, leaving about an inch inside all around. Take about 1 1/2 ...
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