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Results 111 - 120 of 166 for strong coffee
111. COFFEE CAKE
Bake at 350 degrees for about 45 to 55 minutes.
112. MARY'S COFFEE BARS
Combine first 8 ingredients and mix. Pour into greased jelly roll pan. Sprinkle with chips and nuts. Bake 35 to 40 minutes in 350 degree ...
Sift flour, baking powder and baking soda together. Set aside. Cream butter with sugar, add grated orange rind and orange juice. Add dry ...
114. AMISH COFFEE CAKE
Mix first 3 ingredients until creamy. Save 1 cup of this mixture for the topping. Add rest of the ingredients, mixing well. Pour into 9 x ...
Combine gelatin and sugar in ... Add brandy to coffee and add to mixture. Pour ... until set. Serve with low calorie whipped topping, if desired.
116. COFFEE CAKE
Cream sugar and butter; add ... and soda together. Mix alternately with molasses and coffee. Add raisins last. Bake in a loaf pan at 350 degrees.
117. MEDITERRANEAN COFFEE
Combine coffee, syrup, sugar, cinnamon, cloves ... hours. Serve in cups with twist of lemon, twist of orange and whipped cream. Makes 12 servings.
118. AMY'S COFFEE CAKE
Cream together butter and sugar. ... soda into warm coffee. Stir flour, spices and ... topping; blend together topping ingredients except nuts.)
119. IRISH COFFEE
Mix sugar and coffee. Put into warm glass. Add Irish whiskey. Top with soft cream.
120. COFFEE CAKE
Cook raisins in strong coffee for 15 minutes. Let cool ... and what coffee is left. Bake at 300 degrees for 2 hours. Best to bake in tube pan.
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