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Results 111 - 120 of 188 for strawberry coconut cake
111. TRIFLE CAKE
Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
112. PUNCH BOWL CAKE
Divide angel food cake in half. Tear in bite-size ... remaining ingredients in order, ending with Cool Whip on top and a few strawberries for garnish.
113. DUMP CAKE
Spread filling in 9 x ... over fruit. Sprinkle cake mix over filling. Drop slices ... Scatter nuts and coconut on top. Do not stir. ... degrees for 40 minutes.
Mix cake mix and Jello together. Add ... and 1/2 can coconut. Mix again and bake ... strawberries, coconut and nuts. Mix well; spread on cooled cake.
115. PUNCH BOWL CAKE
Bake cake as directed, use 2 round ... pineapple, 1/2 can coconut. Repeat. Spread Cool Whip ... walnuts. Refrigerate overnight. Serves 20 to 25.
116. STRAWBERRY-NUT CAKE
Mix all ingredients and bake at 350 degrees in 3 (8 inch) layer pans for 25-30 minutes.
117. COCONUT CAKE
Combine cake mix, pudding mix, eggs, water ... stand, covered, for 15 minutes before inverting onto a serving plate. Cover and let stand until cool.
118. STRAWBERRY NUT CAKE
Mix all ingredients and bake at 350 degrees in 3 (8 inch) layer pans for 25-30 minutes. Mix and spread between layers and on top of cool cake.
119. FRUIT PIZZA CAKE
Mix first 6 ingredients. Spread ... fresh fruits, glaze and topping of chopped nuts and/or coconut. Serve immediately or refrigerate until served.
120. COCONUT CAKE
Bake 30 to 35 minutes at 350 degrees. Put the strawberry jam between layers.
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