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111.
FLEXIBLE STIR FRY
In small bowl, combine 1 ... meat strips and
stir
fry 2 minutes. Push to ... orange or lemon peel if desired 1/8 tsp. garlic powder, if desired.
Ingredients: 9 (mushrooms .. rice .. salt .. tops ...)
112.
HOT AND SPICY CHINESE STIR FRY
Heat wok. Add oil and ... zucchini, and broccoli.
Stir
and cook 2 minutes on ... minutes. Add chicken and
stir
well. Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
113.
HONEY CHICKEN STIR-FRY
Rinse chicken; pat dry. Cut ... pieces. For sauce,
stir
together apple juice, honey, mustard, ... Serve over chow mein noodles. Makes 4 servings.
Ingredients: 9 (cornstarch .. honey .. juice .. mustard .. noodles ...)
114.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch and bouillon; mix well.
Stir
in remaining sauce ingredients; set ... 350 calories for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
115.
HONEY CHICKEN STIR FRY
Cut chicken into 1 inch pieces. For sauce
stir
together apple juice, honey, mustard ... for 2 minutes. Return vegetables to wok and cook to coat.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
116.
JOE & JENNY'S STIR FRY
Wash the
stir
fry vegetables in colander and ... Pour the hot
stir
fry mixture over the bed of rice and serve immediately. Don't eat too much!
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
117.
GINGER CHICKEN STIR-FRY
In small bowl, combine all ... chicken to skillet;
stir
-fry 4 to 5 minutes ... thoroughly heated. Serve over hot cooked rice. 4 (1 1/4 cup) servings.
Ingredients: 11 (cornstarch .. gingerroot .. oil .. pieces .. rice ...)
118.
LAURAY STIR - FRY PORK
Place pork strips in pan and
stir
fry in butter for 3 ... separate according to directions and drain. Pour Lauray
stir
-fry over rice to serve. Enjoy.
Ingredients: 7 (corn .. rice .. sauce .. shoots .. strips ...)
119.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch and bouillon; mix well.
Stir
in remaining sauce ingredients; set ... rice. 4 servings. Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
120.
GINGERED CHICKEN STIR-FRY
Put chicken tenders in half. ... Add chicken and
stir
-fry until chicken is opaque ... orange sections, heat. Serve over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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