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Results 111 - 120 of 2,590 for squash slices
Preheat grill to medium - high or oven to 450°FF. Center vegetables on aluminum foil. Spoon salad dressing over vegetables. Fold foil ...
112. VEGETABLE BAKE
A food processor's' dream! Slice thinly potatoes, zucchini, yellow squash, mushrooms, carrot in food ... Serve with grilled meats, fish or alone.
113. ZUCCHINI PARMESAN
Cover bottom of 6 quart ... summer and/or zucchini squash. Add chopped onion and ... and bake. Enjoy your summer squash all winter! Freezes well.
Served atop pasta, tasty roasted ... foil; add tomatoes, squash and olives. Bake, uncovered, for ... serving: 417 calories, 12g fat, no cholesterol.
Cook grains and mix together. After dicing, steam vegetables about 5 minutes. Lightly oil large casserole (about 3 quart). Place thin layer ...
116. GREEK RICE
Combine in large bowl all ingredients. Put into large casserole dish and bake, uncovered, at 350°F for one hour.
117. SUMMER STEW
Saute onions and garlic in ... kinds of summer squash, green pepper, snow peas, ... stirring. Cook and stir until thickened. Serve hot. Serves 6 to 8.
118. ZUCCHINI CASSEROLE
Cook squash to tender crisp, cool. Cook ... place thinly sliced tomatoes between the layers. Bake at 350°F until bubbly, about 35-40 minutes.
Combine first 5 ingredients. In ... 1 minute. Add squash, green onions and red ... over vegetables, stir-fry until thickened. Serves. 8 servings.
120. ZUCCHINI CASSEROLE
Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer of onion, layer of zucchini and layer of tomatoes. ...
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