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Results 111 - 120 of 121 for squash salad
Bring salted water to a ... the carrots and squash. When cool, combine drained ... until well blended. Cover and refrigerate until ready to serve.
112. GARDEN SALAD
Slice all vegetables with a slicing blade and arrange in layers in buttered 1 to 1 1/2 quart baking dish. Heat bouillon, seasonings, and ...
Use walnut oil to make this colorful salad even more special. (Tough stems ... Add the asparagus, squash, cauliflower, and carrot, and ... 3 hours, tossing occasionally.
Slice and combine ingredients. Add Italian dressing and marinate.
115. SALAD PIZZA
Serves 8 as main coarse - 12-16 as appetizer. Mix the first 3 ingredients together at least 1 hour before use and place in the ...
116. ZUCCHINI SALAD
Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.
117. CAULIFLOWER SALAD
Mix sour cream, mayonnaise and seasoning mix and pour over vegetables. Stir. Let set overnight in refrigerator.
118. STEAK SALAD
Sprinkle steaks with salt and ... oil. Trim yellow squash and zucchini. Cut into 1 ... platter and place vegetables/steak mix on top. 8 servings.
119. GREEN WONDER SALAD
Mix vinegar, sugar and oil and pour over the above vegetables. Refrigerate overnight.
Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...
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