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Results 111 - 120 of 425 for sponge cake 6eggs
Arrange a sheet of wax ... sift together Matzo cake meal and potato starch; set ... mixing bowl beat eggs until frothy. Gradually add granulated ... 1/4 B; 75 OPT.
112. HOT MILK SPONGE CAKE
Beat eggs and sugar together until light. ... into a greased and floured 9x13 inch or two round pans. Bake at 350 degrees for 30 to 40 minutes.
113. SPONGE CAKE
Place egg whites in large glass mixing ... minutes or until cake springs back when touched. Sprinkle ... soon as cool enough to remove from pan.
Beat egg whites on highest speed with ... pan and sprinkle with chopped walnuts. Bake for 1 hour at 350°F. Remove from oven and invert to cool.
115. SPONGE CAKE
Separate egg whites and add 3/4 cup ... degrees for 1 hour. (I use this recipe for ice box cakes and for fruity gateau and trifle soaked with rum.)
116. TRUE SPONGE CAKE
Preheat oven to 325°F. Use ... any grease. Beat egg whites until frothy; sprinkle with ... soon as the cake is baked, invert it and ... carefully from the pan.
117. HOT MILK SPONGE CAKE
Beat eggs well until thick and lemon ... until well blended; do not over beat. Bake in 9x13 inch pan or tube pan at 350 degrees for 50 minutes.
118. SPONGE CAKE
Sift and measure flour. Beat egg yolks until thick. Add sugar ... egg whites. Put sponge cake mixture in an ungreased shallow ... on any layer cake.)
119. VELVET SPONGE CAKE
Beat egg whites and cream of tartar ... in 1 c. flour and the vanilla. Beat lightly. Bake at 325°F for 45 minutes. Serve with fresh fruit.
120. DIABETIC SPONGE CAKE
Combine egg yolks with next seven ingredients. ... baking powder. Fold into yolk mixture. Bake in ungreased tube pan at 350 degrees for 60 minutes.
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