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Results 111 - 120 of 487 for spinach tomato
Cook mostaccioli according to package directions; drain. Place spinach on paper towels; squeeze until ... cheese. Bake at 350 degrees for 20 minutes.
1. Heat oven to 325 ... minutes. 4. Put spinach, basil, flour, Ricotta, 1/3 ... Remove foil, sprinkle surface with six large julienned basil leaves.
113. SPINACH LASAGNE
Sauce: Saute onion and garlic ... tender. Stir in tomato puree, red wine, oregano, salt, ... cheese mixture, finally spinach; repeat layers. Top with ... 10 minutes before cutting.
Spray pan with Pam and ... stir occasionally. Press spinach to remove moisture. Combine spinach, ... ahead of time and stuff (they tend to break).
Dip ravioli in egg and ... Add escarole or spinach, garlic, salt, and pepper. ... about 3 minutes. Return ravioli and heat through. Then serve.
116. SPINACH DIP
*Half of a jar of ... to 350°F. Thaw spinach and drain the juice. Dice up the onion and tomato. In a 9 x ... tortilla chips or bread bowl.
Prepare creamed spinach as label directs. Prepare tortellini ... tortellini and chopped tomato. Repeat layering with remaining ... Parmesan cheese. Serves 6.
118. SPINACH LASAGNA
Wash, dry and chop fresh spinach or squeeze dry thawed spinach. ... in stock. Add tomato sauce and seasonings. Simmer 20 ... minutes. Makes 6 servings.
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add ... minutes (covered 1/2 time) pour sauce over chicken when serving.
Mix together all ingredients for the spinach filling and set aside. For ... Lasagna may be made the day before and kept covered in the refrigerator.
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