Results 111 - 120 of 171 for spanish bar

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Cream together butter, peanut butter and sugars. Add egg and vanilla and beat well. Stir in dry ingredients. Press into ungreased jelly ...

Melt chips and peanut butter ... remaining chocolate and peanuts on top. Refrigerate. Makes 48 bars. Easily doubled using cookie sheet. Freezes well.

Mix powdered sugar, evaporated milk, ... 9"x13" pan. Put Spanish peanuts over cookie mixture and ... chocolate chip mixture and freeze overnight.

Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. ...

Combine powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. Boil 8 minutes, stirring constantly. Add vanilla and cool. ...



Crumb together and pat into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Remove from oven and add 3 cups mini marshmallows. Bake in ...

Mix first 4 ingredients with ... Return to oven and bake 8 minutes more. Loosen from edges of pan while still warm. Cool before cutting into bars.

Boil 2 cups powdered sugar ... butter. Press into 9"x13" pan. Top with ice cream. Put Spanish peanuts on top. Top with chocolate mixture. Freeze.

Melt bark in top of ... Rice Krispies and pour into buttered 9 x 13 inch pan. Chill. Cut into bars or drop by spoonful on waxed paper and chill.

Mix and boil for 8 minutes, stirring constantly. Cool and add vanilla. Combine cookies and butter. Pat into 9 x 13 inch pan. Refrigerate ...

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