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Results 111 - 120 of about 890 for soy chicken stir fry
Toast sesame seeds by placing them in wok without oil; stir constantly for 1 to 1 ... small bowl, combine chicken, cut into 1/8 inch slices, soy sauce and vegetable oil. Place ... and garlic powder. Stir-fry for 3 minutes and push ... into bottom of wok.
To mince garlic, place cloves ... bowl, combine garlic, soy sauce, water, honey, 1 tablespoons ... cornstarch and pepper. Stir chicken into marinade and mix to ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.
Place chicken, cornstarch and soy sauce in a bowl and stir until chicken is thoroughly coated. ... chicken and stir fry until browned. Remove chicken from ... left overs are great.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces ... brown and meat is just cooked throughout, about 165 F.
In large skillet or wok, heat oil. Add garlic and chicken; stir-fry over high heat for 3 ... combine broth, sherry, soy sauce, cornstarch and sugar; blend ... cooked rice. Serves 4.
Skin and bone chicken breasts. Cut meat into bite ... shallow dish. Mix soy sauce and chicken broth. Pour over chicken pieces. Stir to coat. Let marinate 1 ... tender. Makes 4 servings.
In large skillet toast almonds, ... oil combination. Add chicken cubes and sauté, stirring constantly ... heat remaining butter/oil. Stir and fry broccoli until tender-crisp. Add onions, ... over rice, with soy sauce as desired.
Thaw chicken and broccoli; drain well. Drain ... juice. For sauce stir together juice, water, vinegar, soy sauce, cornstarch, onion, powder and ... add oil, stir fry broccoli for 2 minutes. Remove. ... minute. Serve over noodles.
Skin and bone chicken breasts. Slice across width of ... bowl, combine chicken, soy sauce, sherry, cornstarch, ginger root, ... mushroom mixture to bowl.
Slice chicken into 1/2" strips. In bowl mix chicken, soy sauce, sherry, cornstarch, sugar, garlic ... Add vegetables and stir fry 3 minutes. Remove and keep ... through. Serve over rice.
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