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Results 111 - 120 of 1,240 for soft vanilla cookies
Combine shortening, salt, vanilla and peanut butter and mix ... sheet. Flatten with a fork and bake at 350 degrees for 12-15 minutes. Makes 7 dozen.
112. PUMPKIN COOKIES
Mix all ingredients together. Drop ... degrees for 10-15 minutes. Makes 50 cookies. You can use mini cupcake tins instead of dropping by teaspoon.
113. ENGLISH TEA COOKIES
Cream butter and sugar. Add 2 beaten eggs and vanilla. Add flour, 1 cup ... still warm. Place in freezer to set chocolate. Makes 4 to 7 dozen.
114. GREAT PUMPKIN COOKIE
Combine flour, oats, cinnamon and ... Add egg and vanilla; mix well. One-fourth cup ... pumpkin. Bake 20 to 25 minutes at 350 degrees. Decorate.
Preheat oven to 350 degrees. ... butter, sugar and vanilla until light and fluffy, scraping ... To freeze, wrap well and freeze up to 3 months.
116. RUSSIAN TEA COOKIES
Mix together thoroughly: Sift together ... ungreased baking sheet, cookies do not spread. Bake until ... for 10-12 minutes. Amount about 4 dozen.
Mix shortening, sugars and eggs. Stir in milk and vanilla. Add flour, soda and ... sheet. Frost while cookies are warm with the following: ... cup diluted evaporated milk.
Cream butter, shortening and sugars. Add eggs and vanilla. Beat mixture until light ... degree oven until cookies are brown around the edges but the centers are still soft (8 to 9 minutes). Makes ... be cut in half.
Sift flour. Combine in large ... parchment-lined cookie sheet. Bake at 375°F for 7 to 8 minutes (or more for larger cookies). Frost and decorate as desired.
120. CREAM WAFER COOKIES
Measure flour by dipping method ... lightly fluffy. Put two cooled cookies together with blended filling. Makes about 5 dozen 1 1/2 inch cookies.
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