Smokies - Recipes - Page 12

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Results 111 - 120 of 139 for smokies

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111. TEXAS SMOKY SHORT RIBS

You might serve these meaty ribs with a green salad, a fruit salad and some warm corn bread. 12 servings. Divide ribs, 2 onions and bay ...

112. SMOKY SAUSAGE CRESCENTS

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat ...

113. TEXAS SMOKY SHORT RIBS

Divide ribs, 2 onions and bay leaves between 2 large pots. Season with salt and pepper. Add enough water to each pot to cover ribs. Boil 5 ...

114. SUMMER SAUSAGE (SMOKY)

Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...

115. SWEET 'N SMOKY CHICKEN

Preheat oven to 350 degrees. Place onion slices in a 13x9 baking dish. Arrange chicken in a single 2-inch layer, skin side up, on top of ...

116. TEXAS - STYLE SMOKY FLANK STEAK

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. Slash fat on steak at 1 inch ...

117. SWEET 'N SMOKY CHICKEN

Preheat oven to 350 degrees. Place onion slices in a 13'x9"x2" baking dish. Arrange chicken in a single layer, on top of onion. Sprinkle ...

118. SMOKY SAUSAGE SKILLET

Saute sausage, onion, green pepper and mushrooms in skillet until tender. Drain fat. Stir in water, barbecue sauce and macaroni, bring to a ...

119. SMOKY SALMON SPREAD

Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...

120. BIG RED SMOKIES

Cook in crock pot 2 to 3 hours. Add some hot barbecue sauce, if you like it hot.

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