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Results 111 - 120 of 285 for slice base
Arrange chicken breasts around the outer edges of a 9 inch glass pie plate. Cover with plastic wrap and microwave on high 5 to 6 minutes; ...
May be eaten at any meal = breakfast with eggs - lunch with potatoes - dinner with salad (on toast at all meals). Note!!! You can replace ...
113. GUACAMOLE CREAM SOUP
Slice avocado into blender container. Add ... cream, instant chicken base, seasoning and milk. Chill. ... mugs. Sprinkle with paprika. Serves 4-6.
114. GROUND MEAT SOUP
Fry ground beef and onion ... powder, barley, soup base, salt and pepper. For ... vegetables. Cook for about 2 hours. When done, add some noodles.
In blender, puree raspberries and 4 packets saccharin-based granulated sugar substitute. Strain; chill. In shallow pan, freeze evaporated ...
116. CARROT SOUP
Simmer 1 onion, celery and butter until tender. Add chicken broth and carrots; simmer until tender. Mix together 2 cups milk and 1/4 cup ...
117. CHINESE EGG FOO YUN
Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. ...
1. Chop bacon and brown. 2. Add sliced onions; cook for 5 minutes.
Mix cabbage and onions together. Toast almonds and sunflower seeds in butter. Drain. Crush noodles. Make dressing. Add noodles, nuts, and ...
Place shrimp on 18 x 12 inch piece of aluminum foil. Mix salad dressing, 1 tablespoon soy sauce and parsley. Pour on shrimp. Wrap securely ...
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